Chicken and Zucchini Bites

Immensely enjoyed at our latest workshop, serve hot or cold, on their own or with delicious dips.


450g chicken thigh mince

2 gated zucchini

3 spring onions- chopped

Handful fresh corriander - chopped

Garlic clove- minced

1/2 tsp ground cumin

3/4 tsp of salt

1/4 tsp black pepper

1 egg

Coconut oil (or ghee) for frying


Mix all ingredients well with hands.

Take a tablespoon amount in hands and shape into mini patties then fry in oil or ghee for a few minutes, turning as you go. We suggest cooking just one first to test timings and seasoning once cooked.

Enjoy on it's own or with avocado dip, salsa, garlic mayo or home-made ketchup.

Zucchini Bites can be frozen and reheated as needed.