Smoked Salmon and Raw Broccoli Salad


1 head of broccoli, broken into florets

1 red capsicum, roughly chopped

a handful of fresh herbs of your choice

200g smoked salmon

1 cup pitted black olives

 ½ cup toasted seeds


1 avocado

juice of a lemon

¼ cup extra virgin olive oil

¼ cup water

2 cloves garlic

sea salt



1.    To prepare the dressing, add all the ingredients in a blender, season with salt and pepper and then blend.

2.    In a food processor, add the broccoli, capsicum and herbs. Pulse until a rice-like consistency is achieved.

3.    Transfer into a bowl, toss with the avocado dressing, smoked salmon, black olives and toasted seeds. Serve immediately!

Recipe by Eleanor Ozich