1 head of broccoli, broken into florets
1 red capsicum, roughly chopped
a handful of fresh herbs of your choice
200g smoked salmon
1 cup pitted black olives
½ cup toasted seeds
juice of a lemon
¼ cup extra virgin olive oil
¼ cup water
2 cloves garlic
1. To prepare the dressing, add all the ingredients in a blender, season with salt and pepper and then blend.
2. In a food processor, add the broccoli, capsicum and herbs. Pulse until a rice-like consistency is achieved.
3. Transfer into a bowl, toss with the avocado dressing, smoked salmon, black olives and toasted seeds. Serve immediately!
Recipe by Eleanor Ozich