Low Carb Breakfast Burritos

PREP TIME: 10 mins          TOTAL TIME: 10 mins.   SERVES: 1


2 large eggs

1 tbsp calci-trim milk

1 tbsp freshly chopped chives

sal and ground black pepper

1 tbsp  butter

4 slices cooked bacon

1/2 cup black beans

1 avocado, thinly sliced

1/2 cup shredded cheese

salsa, for serving


1. In a small bowl, whisk together eggs, milk and chives. Season with salt and pepper

2. In a large, non-stick frypan, melt butter. Once pan is completely coated, add the egg mixture. Tilt pan back and forth to make sure it's completely coated, and let cook for 2 minutes. Once you can move egg back and forth, carefully flip and cook for a further 2 minutes.

3. Transfer to a plate and top with bacon, black beans, avocado, cheddar and salsa. Roll up into a burrito and serve.